GOLDEN NIGHT FOR BLACK FIRE AT RESTAURANT INDUSTRY AWARDS
BLACK FIRE RESTAURANT, Braddon, Mort street, ACT, has won the BEST EUROPEAN RESTAURANT category at the 2016 National Savour Australia Restaurant & Catering Hostplus Awards for Excellence.
More than 500 restaurants, cafes and catering businesses from across Australia gathered to celebrate the achievements of their peers who provide great food, exceptional service and value for money across 37 categories.
The Awards for Excellence is a nationally recognised, independently judged awards program that celebrates exceptional service and culinary talent across the state. The Awards for Excellence is the only program in Australia where the judging criteria is determined by consumers who rank what is important to them in the dining experience.
The Awards are judged by an independent team of trained judges who anonymously visit the venues to determine the winners. The scores are based on the entire dining experience from food to the customer service experienced when the judges anonymously dine.
R&CA CEO John Hart says, "Black fire Restaurant should be proud of their achievements. It’s no small feat winning a state and national title. I take my hat off to those who make this industry their livelihood and love what they do."
R&CA is the industry association representing thousands of restaurant and catering businesses across Australia. To view the full list of category winners in the 2016 Savour Australia Restaurant & Catering Hostplus Awards for Excellence, visit the R&CA website at www.restaurantcater.asn.au.